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A close-up overhead shot of thick and creamy Crockpot Rotel Dip in a slow cooker, showing its rich texture.

Crockpot Rotel Dip: The Ultimate Cheesy Party Appetizer

This Crockpot Rotel Dip is the ultimate party appetizer! Made with savory ground beef, creamy Velveeta, and spicy Rotel tomatoes, this slow cooker dip is incredibly easy and always a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 people
Course: Appetizer, Side Dish
Cuisine: American, Tex-Mex
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lean ground beef or ground sausage
  • 32 oz Velveeta cheese cut into 1-inch cubes
  • 2 cans Rotel Diced Tomatoes & Green Chilies 10 oz cans, do not drain
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin

Equipment

  • 1 Slow Cooker A 4-quart slow cooker works perfectly.
  • 1 Skillet

Method
 

  1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess grease.
  2. Transfer the cooked beef to the slow cooker. Add the cubed Velveeta cheese, undrained Rotel tomatoes, onion powder, garlic powder, and cumin.
  3. Stir to combine. Cover and cook on LOW for 2-3 hours or on HIGH for 1-1.5 hours, stirring every 30-45 minutes until the cheese is completely melted and the dip is smooth.
  4. Set the slow cooker to the 'Keep Warm' setting. Serve hot with tortilla chips, crackers, or fresh veggies.

Notes

For a spicier dip, use Hot Rotel or add a chopped jalapeno.
If the dip becomes too thick, stir in a splash of milk until it reaches your desired consistency.
Store leftovers in an airtight container in the refrigerator for up to 4 days.